By Rick Tramonto, Mary Goodbody
Award-winning chef Rick Tramonto exhibits domestic chefs tips to recreate the easy, flavorful Italian dishes he serves at his wildly renowned Osteria di Tramonto.
Osteria potential “tavern” in Italian. it truly is continuously an informal position, frequently family-owned, the place easy kingdom cooking is served to accompany the neighborhood wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. during this striking eating place, he serves the type of earthy, hearty fare so liked by way of Italians—and Americans.
Now, Rick has written a cookbook showcasing the nutrition from his osteria, with recipes excellent for the house cook dinner. Osterias are typically open all day, so Rick’s e-book gains recipes for breakfast, lunch, and dinner, in addition to for little snacks in between.
Breakfast and brunch recipes comprise omelets, frittatas, pancakes, crepes, and smoothies. Lunch contains salads, soups, pizzas, and easy pasta and meat dishes. Dinner bargains every little thing from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and muffins. There are small plates, too, and diverse antipasti, panini, and crostini.
Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six summer time Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised red meat Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are only the various greater than a hundred and fifty intensely flavorful dishes. this is often an impossible to resist assortment no real lover of fine consuming should want to cross up.